Name: Mexican Chicken Salad Stuffed Avocados
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Ingredients: 2 cups shredded cold rotisserie chicken; 1 can (10 oz each) Ro*Tel® Hot Diced Tomatoes with Habaneros, drained; 1/3 cup chopped celery; 3 large avocados, halved, pitted; 1 tablespoon chopped fresh cilantro; 1/4 teaspoon seasoned salt; 1/8 teaspoon ground black pepper; 1/3 cup light mayonnaise

Title

Mexican Chicken Salad Stuffed Avocados